ISO 22000 Certification (Food Safety Management System)

ISO 22000 is a Food Safety Management System that can be applied to any Organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. Saving you time and money. As an integrated programme, ISO 22000 implementation avoids the cost of multiple audits. Food safety management systems based on ISO 22000 promote continuous improvements in processes and performance, which can help your business become more efficient and because ISO 22000 is respected by governments and food safety experts worldwide, certification can open your business to new markets. The standard combines generally recognized key elements to ensure food safety along the food chain, including: • Interactive communication • System management • Control of food safety hazards through pre-requisite programmes and HACCP plans • Continual improvement and updating of the food safety management system.